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Bakery Recruiters

The Bakery Recruiter

We Rise to the Occasion.

Baking Industry Experts

RECENT PLACEMENTS

BAKERY PRODUCTION MANAGER

— LOS ANGELES

TheBakeryRecruiter.com
Anchor 1

Recruiting Bakery Professionals since 2007.

Artisan Bread
Priority Engaged Search
HIGHEST SUCCESS RATE
Bakery Recruiter

Contingency Search

Laminated Dough
Fill-A-Job
COST EFFECTIVE

New

about

The Bakery Recruiter

The Bakery Recruiter has 9-years of experience as a Baker and Manager of a Donut Shop.  He has more than 15-years of expertise Recruiting Baking professionals - nationwide.

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WE RECRUIT NATIONWIDE:

  • R&D Food Scientist

  • Food Technologist

  • Plant Managers

  • Operation Manager

  • Production Supervisors

  • Quality Managers

  • SQF Practitioners

  • Sanitation Supervisors

The Maintenance Recruiter
Baking Recruiter
R&D Food Science

Innovations

New Product Development

Our R&D Food Scientist are experts in New Product Development.  They create new recipe formulations and develop new Flavor profiles.

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From Bench-top Testing to Pilot Testing to Mass Production, our Food Science professionals can work with your customers to give you the competitive edge.

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If you need an R&D Food Scientist to develop new bakery and savory products, develop new recipes to reduce cost or validate new suppliers, reduce fats and oil content, or incorporate gluten-free and non-GMO ingredients - give us a call at (915) 594-9400 x102.

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